inthekitchen
Mini Yorkshire Puddings with Shaved Prime Rib and Horseradish Crème Fraîche
These light as air puddings are a two-bite roast beef dinner.
INGREDIENTS Yorkshire Puddings 6 eggs 2 cups milk 2 cups flour 1 tsp salt 1 tsp sugar 1 tsp pepper
Crème Fraîche 1 cup sour cream 3 tsp white horseradish 1 tsp Worcestershire sauce
2 tsp lemon juice pinch of salt
Assembly 48 oz cooked prime rib, shaved
METHOD Yorkshire Puddings 1. Preheat oven to 325 º F. Mix all ingredients together. 2. Fill mini muffin tins 1 / 2 full of oil and heat in the oven until hot. 3. Pour in Yorkshire batter to fill tins. Bake for 25-30 minutes. Crème Fraîche 1. Mix all ingredients until combined.
Assembly 1. Place 1 1 / 2- 2 oz prime rib in each pudding and top with a dollop of horseradish crème fraîche.
Yield 2 dozen mini yorkshire puddings
ciao! / dec / jan / two thousand fifteen 47