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DairyPost Africa • May 2014
Gregor Schäfer, Solutions in milk processing
Gregor Schäfer Dairy Consulting was
founded 2003 by Gregor Schäfer, from Bavaria,
after working 25 years in dairies in Germany,
Switzerland and U.S.A, producing cheese
and other milk products, as supervisor and
department chief in plants processing up to 3
million liters milk / day.
Since 2003 working as freelance consultant for
milk processors around the world in technology
transfer, commissioning of dairy plants from
1000 liters milk / day, up to 500000 liters
milk / day. Working in international projects
in planning of dairy processing units from
small to large, the analysis of milk chains and
technology consulting for sour milk products
and cheese to support growing milk industries
in Europe and abroad.
The consulting, planning and design of chilled
water units for milk processors / food industry,
is a new service, offering practical, efficient and
customized solutions in best cooperation and
German Quality.
Mission:
To serve the dairy industry (small and
large processors) in best cooperation and
partnership, with practical and efficient
solutions in order to receive value added
products in premium quality.
Services in brief:
• Layout planning for milk processors in
quality standard
• Technology transfer on milk processing /
cheese / fresh products
• Troubleshooting in milk processing
• Technical consulting for milk processors
• Commissioning of processing plants
• Technical consulting / installations
• Analysis for milk processors / processing and
markets / productivity and organisation
I assure best cooperation and partnership for
all of my services.
Contact Information:
Dairy Solutions Gregor Schäfer
www.gs-dairyconsulting.de