Current Business Affairs Global Food Stabilizer Market 2018

Food Stabilizer Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast To 2025
Market Definition:
Food stabilizers are indispensable additive materials, applied or sprayed to modify and improve the appearance and
palatability of the food product. Food stabilizers are added in relatively small amount, aggravating the effect of
emulsifiers and enhancing the body of the food items. It aids to production of smoother, better textured food products
that are uniform in nature and hold the flavoring compounds in dispersion. The food and beverage manufacturers use
stabilizers as binders for conflicting components because it enhances the shelf stability and product characteristics. Food
stabilizers can add volume and viscosity of water-based food products and beverages as well as also improve cooking
yield. Some commonly used food stabilizers. Are cellulose, gelatin, starch, carrageen and gaur gum.
Crucial advantages backing application of food stabilizers are better texture, moisture retention, enhanced volume,
reduced costs, and stable food product. Therefore, the food stabilizers are estimated to be a growing business venture
by many multinational companies.
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Market Analysis with Latest Growth Factors:
One of the essential drivers of this market is consumer awareness about the benefits of using food stabilizers against
bacteria which can provide prevention from various foodborne diseases. Additionally, the demand for ready to eat and
processed food is on a rise owing to increasing working class people in emerging economies. These factors have created
a highly favorable environment for augmenting the food stabilizer market over the forecast period.
The food stabilizer market has high growth prospects in the dairy industry owing to myriad product variations including
butter, cream, ice cream, cheese, milk, yoghurt, among others. Furthermore, supplementary food products containing
high amount of nutrients and proteins is also anticipated to fuel the demand for food stabilizers market.
The increasing demand for bakery, frozen &processed food and confectionary products is expected to drive the global
food stabilizers market. Additionally, the sales of low fat food products due to enhanced cases of diabetes and growing
health awareness are adding up to the development of this industry. However, overuse of food stabilizers may pose a
threat to the market. For instance, usage of ‘alginate’ as a food viscosifier can pose negative impact on pregnant
women. Additionally, side-effects caused by using certain chemical food stabilizers and the related regulatory pressure
against their use is estimated to constrain the market. Organizations such as the FDA scrutinize the usage of food