EXECUTIVE SOUS CHEF
Our Executive Sous Chefs are involved with all aspects of food production including breakfast , lunch , and dinner for our guests , and are responsible for the quality of food served to the crew . A well-fed crew is a happy crew , and your primary responsibility is to ensure they stay this way through the care put into the meals you serve them . You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests and crew is flawless .
RESPONSIBILITIES
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients .
Produce a daily variety of healthy , delicious , and nutritious buffet-style crew meals for breakfast , lunch , and dinner , maintaining high crew satisfaction .
Regularly check-in with the ship ’ s crew regarding the overall satisfaction of the meals provided .
Organize the work in the kitchen so that kitchen processes run efficiently .
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