WHAT WE OFFER
American Cruise Lines is offering a number of culinary positions which provide the opportunity to cruise through the most captivating destinations in the country , including the East Coast , Mississippi River region , Pacific Northwest , and Alaska .
We make it a priority to offer a first-class dining experience at every meal . Our menu offerings encompass local flavors and diverse cuisine reflective to the region of travel . Members of our culinary team will prepare meals , guide , and train all kitchen staff , manage kitchen inventory , and ensure menu consistency across the fleet .
AVAILABLE POSITIONS
Executive Chef
Executive Sous Chef
Pastry Chef
Line & Lead Line Cooks
Sous Chef
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