C&T Publications Eye on Fine Art Photography - June 2014 | Page 87

Taco in a Bag (Walking Taco) – photo by Leonard J. DeFrancisci
Ingredients:
1 pound lean ground beef
1 package (1 ounce) taco seasoning mix
4 bags (2.5 ounces each) corn chips
2 cups shredded lettuce
1 fresh tomato, chopped
1 cup shredded Cheddar cheese
1/3 cup salsa
1/2 cup sour cream

Directions:
1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning
and prepare according to the directions on the package.
2. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the
side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of
the crushed chips. Serve in the bag and eat using a fork.
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