C&T Publications Eye on Fine Art Photography - June 2014 | Page 86

Banana Yogurt Crepes – created by Chef Federico Elbl of Palermo Viejo, Louisville, Kentucky
Ingredients:
1 3/4 cups lowfat (1%) milk
3/4 cup flour
1 egg
1 egg white
2 tablespoons honey or maple syrup, divided
1 (8 ounce) container lowfat banana or vanilla yogurt
1 banana, diced
1/2 teaspoon vanilla extract
Fresh mint sprigs
Powdered sugar, optional
Directions:
Whisk together milk, flour, egg, egg white and 1 tablespoon of honey in a medium bowl. Allow batter to rest 5 minutes at room
temperature. Heat a 10-inch non-stick skillet over medium heat and spray with cooking spray. Pour 1/4 cup batter into skillet;
quickly tilt and swirl batter to coat bottom of skillet. Whe