CTE Agriculture Internship |
Grade 12 |
1 Unit |
Prerequisite: None |
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A CTE Agriculture Internship allows for additional development of career and technical competencies within the agriculture career field. Internships allow students to | ||
observe and participate in daily operations, develop direct contact with job personnel, ask questions about particular careers, and perform certain job tasks. This | ||
activity is exploratory and allows the student to get hands-on experience in a number of related activities. The teacher, student, and the business community jointly | ||
plan the organization, implementation, and evaluation of an internship, regardless of whether it is an unpaid or paid internship. |
CAREER DEVELOPMENT EDUCATION |
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Career Management |
Grades 9, 10, 11, 12 |
1 Unit |
Prerequisite: None |
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This course is designed to prepare students to locate, secure, keep and change careers. Competencies for this course are based on the National Career Development | ||
Guidelines. Strategies for this course include teamwork, technology, problem-solving, decision-making, goal-setting and self-management. Career research, planning | ||
and portfolios will be completed. Students completing this course have the opportunity to obtain a Conover Online certification in Job Readiness as well as | ||
certifications in Seeking a Job and Keeping a Job. The Job Readiness certification can be used in lieu of the CTE end of course assessment. |
Project Management I |
Grades 9, 10, 11, 12 |
1 Unit |
Prerequisite: None |
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This course will introduce students to the principles, concepts, and software applications used in the management of projects. Through project-based learning, | ||
students will understand how to use the framework of initiating, planning, executing, monitoring and controlling, and closing a project in authentic situations. Art, | ||
English language arts, and mathematics are reinforced. |
HEALTH OCCUPATIONS EDUCATION |
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Health Team Relations |
Grades 9, 10 |
1 Unit |
Prerequisite: None |
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This course is designed to encourage potential health care workers in their role and function as health team members. Topics include terminology, the history of | ||
health care, health care agencies, ethics, legal responsibilities, careers, holistic health, human needs, change, cultural awareness, communication, medical math, | ||
leadership and career decision making. Work-based learning strategies include service learning, field trips and job shadowing. |
Health Science I |
Grades 10, 11, 12 |
1 Unit |
Prerequisite: Biology and Health Team Relations are recommended |
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This course focuses on human anatomy, physiology and human body diseases and disorders, and biomedical therapies. Students will learn about health care careers | ||
within the context of human body systems. Projects, teamwork and demonstrations serve as instructional strategies that reinforce the curriculum content. English | ||
language arts and science are reinforced. Work-based learning strategies appropriate for this course include service learning and job shadowing. Biology is | ||
recommended in preparation for this course. |
Health Science II * |
Grades 11, 12 |
1 Unit |
Prerequisite: Health Science I |
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This course is designed to help students expand their understanding of financing and trends of health care agencies, fundamentals of wellness, legal and ethical | ||
issues, concepts of teamwork and effective communication. Students will learn health care skills, including current CPR and first aid training. English language arts and | ||
science are reinforced. Work-based learning strategies appropriate for this course include internship, mentorship, service learning and job shadowing. Apprenticeship | ||
and cooperative education are not available for this course. |