AGRICULTURE EDUCATION |
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Agriscience Applications |
Grade 9 |
1 Unit |
Prerequisite: None |
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This course focuses on integrating biological / physical sciences with technology as related to the environment, natural resources, food production, science and | ||
agribusiness. Topics of instruction include agriculture awareness and literacy, leadership and FFA, employability skills and introduction to all aspects of the total | ||
agricultural industry. English, language arts, mathematics and science are reinforced. FFA activities provide the opportunity to apply workplace readiness skills | ||
through authentic experience. |
Animal Science I |
Grades 10, 11 |
1 Unit |
Prerequisite: Agriscience Applications recommended |
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This course focuses on the basic scientific principles and processes that are involved in animal physiology, breeding, nutrition and care in preparation for an animal | ||
science career major. Topics include animal diseases, introduction to animal science, animal nutrition, animal science issues, career opportunities and animal | ||
evaluation. English language arts, mathematics and science are reinforced. FFA activities provide the opportunity to apply workplace readiness skills through | ||
authentic experiences. |
Honors Animal Science II * |
Grades 11, 12 |
1 Unit |
Prerequisite: Animal Science I |
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This course advances scientific principles and communication skills that were begun in Animal Science I. Topics include animal waste management, animal science | ||
economics, decision-making, global concerns in the industry, genetics and breeding. English language arts, mathematics and science are reinforced. FFA activities | ||
provide the opportunity to apply workplace readiness skills through authentic experiences. |
Animal Science II-Small Animal * |
Grades 11, 12 |
1 Unit |
Prerequisite: Animal Science I |
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This course provides instruction on animal science topics related to small animals that are served by a veterinarian. Content related to the breeding, grooming, care | ||
and marketing of animals that fit into this category is taught in this class. English language arts, mathematics and science are reinforced. FFA activities provide the | ||
opportunity to apply workplace readiness skills through authentic experiences. |
Horticulture I |
Grades 10, 11 |
1 Unit |
Prerequisite: Agriscience Applications recommended |
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This course provides instruction on the broad field of horticulture with emphasis on the scientific and technical knowledge for a career in horticulture. Topics in this | ||
course include plant growth and development, plant nutrition, media selection, basic plant identification, pest management, chemical disposal, customer relations, | ||
career opportunities and leadership development. English language arts, mathematics and science are reinforced. |
Biotechnology & Agriscience Research I |
Grades 11, 12 |
1 Unit |
Prerequisite: Biology & Chemistry Highly Recommended |
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This course provides instruction in the technologically advanced world of agriculture and life sciences. Students are exposed to the latest techniques and advances in | ||
plant and animal biotechnology with a strong emphasis on hands-on activities. English, mathematics, and science are reinforced. Work-based learning experiences | ||
are integrated throughout this course to bring the scientific information to students for real-life application. This course requires that students have a strong aptitude | ||
in science. |