One One of my family's very favorite things about fall is looking forward to these.
They are Honeycrisp apples and we only get the chance to enjoy these in the Fall.
I plan on making some applesauce, rustic tarts and some apple fritters with Honeycrisp this season. They have a wonderful texture and flavor and my most favorite thing to do is slice one up and eat it raw. The best thing about them is that if you slice them up and decide to eat them later, they won't have that brownish look on them when you eat them. Their flesh stays looking as if you just sliced it.
I am sharing my apple fritter batter with you. I hope you take some time out and enjoy some apples this Autumn season.
Photos & Words by
Cheryl The Blue Grain Sack Blog
Batter
Apple Fritter