3 to 4 large apples, peeled and chopped
1 C. flour
1 T. baking powder
1/2 t. salt
2 eggs
1/2 C. milk
1 T. melted fat
Combine flour, baking powder and salt. Stir in milk and eggs. Drop your chopped apples into the batter and combine so that all the apples are coated with the batter. Then drop your a few spoonfulls of the batter in the fat and let it fry up and then turn. They should be golden brown. I like to place them on paper towels to drain them and cool slightly and then serve with a scoop of vanilla ice cream on top or not.
Enjoy!