Gluten

and Dairy

Free

This is a very forgiving, quick and easy recipe for a creamy chocolate cheesecake free from gluten and dairy products.

Ingredients 170g Gluten and dairy free digestive biscuits 225g Dairy and gluten free cheese 2 tbsp. sugar 9 tbsp. coco powder( must be coca and not a hot chocolate as these contain milk) 5 tbsp. dairy free spread such as Vitalite or Pure.

Step 1. Put biscuits into a food processor and blend into fine crumbs.

Step 2. Add 2 tablespoons of the coco powder and mix briefly to combine.

Step 3. Melt the spread and mix it into the biscuit crumbs using a spoon until it is beginning to stick together.

Step 4. Pour the biscuit mix into a container and press down firmly to form the cheesecake base.