Thanks to L . A .’ s Roy Choi , Korean tacos are a part of the American culinary lexicon . Tortillas and guacamole meet galbi and kimchi as these two perfect , synergistic cuisines make us wonder why we hadn ’ t tried it before . Here are three places across the country that will dazzle your taste buds .
TAKOREAN Click for locations Washington , D . C .
Choose your own adventure at D . C .’ s own Takorean . Filings like Bo Ssam ( pork with ssamjang sauce and Cauliflower with chili and lime you ’ re off to a good start . From there items like kimchi , kale spiced with gochugaru , pickled daikon from D . C .’ s beloved Gordy ’ s and salsa roja bring your taco home . Add in the fact that everything is made from scratch from the best ingredients possible and you ’ ve got yourself a winner .
© Hundred-to-One LLC 2017 . All rights reserved .