How to Make Profiteroles
To make the pastry:
Boil water and butter together. Put in flour; stir until
mixture leaves the sides of the pan. Beat in the eggs a
little at a time. Pipe out small domes on a damp baking
sheet.
Bake at 200 degrees C for 20 minutes or until risen and
golden in colour.
After baking, pierce each profiterole to allow steam to
escape. Return pastry to a low oven to dry out.
For the filling: Melt chocolate with the cream and butter.
Stir in yolks. Pipe into profiteroles along with the whipped
cream.
For the sauce: Prepare sugar syrup with water, sugar,
cocoa and cream. Boil it for 5 minutes. Stir in chocolate
and butter. Serve with the dessert.
Recipe has been edited to delete alcohol from original recipe.