COVERED Edition 3 Ramadaan & Eid Special | Page 23

If you are open to more change in your breakfast menu then
why not try this “Shakshuka” meal I prepared last Eid.
Shakshuka is a Middle Eastern dish made with eggs poached
with cooked tomatoes and spices.
It really is delicious and a great way to have a power packed
breakfast.
Here is my recipe – Shakshuka
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3 medium tomatoes liquidized with a little water.
In a pot, add tomato mixture and cook on medium
heat till thick.
In a non stick frying pan add 2 tablespoons coconut
oil and heat up.
Add:
1/2 tsp. fine cumin
Sprinkle of whole cumin
1/2 tsp. red chillie powder
1/4 tsp. green masala
Salt to taste.
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