Course Description Handbook Rev. 3 | Page 24
Food Science II**
This course is designed to provide students with knowledge and practical experience in
the mass production of meats, dairy products, poultry products, honey and maple syrup
making. In this course, students will be making food products such as sausages, steaks,
ground meat products,
Course Description Handbook Rev. 3 | Page 23
Course Description Handbook Rev. 3 | Page 25
Joomag
is a leading digital publishing and content experience platform that helps businesses
create, distribute, and analyze high-design editorial content, including digital magazines, online catalogs,
digital brochures, sales proposals, and marketing reports. Powered by AI and content automation,
Joomag
enables marketers, publishers, and non-creatives to produce professional, interactive
content at scale.
The platform delivers an exceptional, mobile-optimized reading experience and improves content performance with
individual level analytics, audience insights, and segmentation tools. By uncovering reader interests and
enabling re-engagement through targeted campaigns and personalized content recommendations,
Joomag
helps businesses increase reader engagement and drive higher conversion rates.