Course Description Handbook Course Description Handbook 2013/14 | Página 32

YAHOS Youth Apprenticeship – Hospitality ½ credit semester Grades 11 & 12 If the student is serious about a career in the hospitality industry then this youth apprenticeship is for them. The program involves the student being enrolled in the following courses: Basic Foods, International Foods, and Professional Foods. The program involves 450 hours of paid work experience over the year with a mentor/trainer. Selection for this program is done through an interview process by the coordinator, instructor and employer. Employment will be in a full service restaurant or other full service food service facility and/or a tourism attraction with retail and food service. If interested the student must contact the MS/HS office for an application form and to be initially enrolled. 32