FOSCI1
Food Science I
½ credit semester
Elective
This course is designed to provide students with knowledge and practical experience in the mass
production of fruits, vegetables, and grain products. In this course, students will be making food
products such as salsa, jelly, jams, pickles, bread, and beverages. Students will also experiment and
create new food products that are not mass marketed in the food industry. Eating is part of the course.
This course involves field trips, processing labs of food products, contests and quality control
techniques for consumers. This course is for students interested in a career in the food industry. This
course will use scientific principles that are used in the food industry. This course is offered in the fall
semester. This class counts toward the ½ credit Science Elective requirement for graduation.
Prerequisite: Biology
FOSCI2
Food Science II
½ credit semester
Elective
This course is designed to provide students with knowledge and practical experience in the mass
production of meats, dairy products, poultry products, honey and maple syrup making. In this course,
students will be making food products such as sausages, steaks, ground meat products, boneless meat
products, ice cream, butter, cheese, and maple syrup. Students will also experiment and create new
food products that are not mass marketed in the food industry. Eating food is part of this course. This
course involves field trips, processing labs of food products, contests and quality control techniques for
consumers. This course is for students who are interested in a career in the food industry. This course
will use scientific principles that are used in the food industry. This course will be offered in the
spring semester. This class counts toward the ½ credit Science Elective requirement for graduation.
Prerequisite: Food Science I
PLANT
Plant Science
½ credit semester
Elective
This course is designed for students that are interested in flowers, houseplants, fruits, vegetables, and
gardening. Students will be able to use skills from this course in different careers or in a recreational
way. Activities included in this course are floral design, starting plants from seeds and cuttings, and
working on the school’s land laboratory. Students are encouraged to keep the plants ??????????)????????Q????????????????????????????????????????????????????????????????Q???????????)????????????????????????????????????????????????????????Q?????????????????)????????????????????????????????????????????????Q????????????????????
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