RECEPTION STATIONS & DISPLAYS continued
R E C E P T I O N
RECEPTION STATIONS & DISPLAYS continued
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Price per guest. $ 75 fee applied for service less than the minimum. Maximum two( 2) hour service. Labor fees apply for extended hours of service.
C A R V E D T O O R D E R
Ordered in multiples of fifty( 50). Requires Attendant( s) starting at $ 180 +/ per three( 3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Rosemary Turkey to Order | 27
Whole turkey roasted with butter and rosemary, served with charred seasonal vegetables and warm bread rolls
D E S S E R T S T O O R D E R
Ordered in multiples of twenty-five( 25). Requires Attendant( s) starting at $ 180 +/ per three( 3) hour minimum shift, per attendant. Each package has unique electrical needs; the client is required to provide all electrical requirements.
Crepes to Order | 19
Includes nutella-banana crepes, berries and cream crepes, and apple cinnamon crepes to order; served with whipped cream
Cuban Pork in Caja China to Order | 35
Tender whole suckling pig with tasty crackling, served with adobo sauce, sweet plantains and rice Minimum order of 100 guests; ordered in multiples of 100.
Prime Rib to Order | 43
Herb crusted prime rib, served with a grain mustard and an assortment of freshly baked rolls
Atlantic Salmon to Order | 40
Roasted mojo-lime salmon, served with spicy mustard beurre blanc and seasonal vegetables
Chateaubriand to Order | 49
French-style chateaubriand with a Cabernet reduction, served with a roasted garlic mash and saute broccolini
Braised Rack of Lamb to Order | 35
Rack of lamb infused with garlic and rosemary, served with seasonal vegetables and warm bread rolls
Porchetta to Order | 24
Italian herbed pork, served with a sundried tomato-artichoke spread, pickled peppers, rustic mini rolls and polenta cakes
Bread Pudding | 19
Includes white chocolate-raspberry bread pudding and guava & cheese bread pudding; baked with cinnamon croissants toasted with butter and served with vanilla bean ice cream
Soft Serve Ice Cream to Order | 19
Vanilla and chocolate ice cream; attendee selection of waffle cone or bowl; includes whipped cream, maraschino cherries, warm fudge sauce, warm
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salted caramel, assorted candy pieces( M & M’ s, Reese’ s, gummy bears), rainbow sprinkles, chocolate sprinkles, grilled pineapple, strawberry compote, grilled peaches, caramelized banana, toasted coconut, dark chocolate shavings, chocolate covered espresso beans and passion fruit curd. Minimum order of 50 guests; ordered in multiples of 50
Tropical Banana Foster to Order | 19
Sliced bananas flambéed with butter, brown sugar, cinnamon and a splash of rum; accented with lime and orange slices; served over French vanilla ice cream
Mini Dessserts Grand Display | 34
Includes chocolate covered strawberries, seasonal petit fours, panna cotta, bon bons, macarons, truffles & mini creme brulees
Argentinean Parrillada | 55
Churrasco skirt steak and grilled sausage; served with chimichurri, aji criollo, grilled vegetables, papas provenzal, baguettes and provoleta melted cheese
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