RECEPTION STATIONS & DISPLAYS
RECEPTION STATIONS & DISPLAYS
Price per guest. $ 75 ++ fee applied for service less than the minimum. Maximum two( 2) hour service. Labor fees apply for extended hours of service.
H O T C U L I N A R Y E X P E R I E N C E S
Ordered in multiples of fifty( 50). Requires Attendant( s) billed at $ 60 + per hour, minimum three( 3) hour shift Each package has unique electrical needs; the client is required to provide all electrical requirements.
Paella Grand Display | 29
Saffron infused rice, chicken, chorizo pork sausage, shrimp, clams, mussels, roasted peppers, peas
• Upgrade to a Lobster Paella Grand Display |+ 10
• Upgrade to a Vegan Paella Grand Display |+ 10
Pincho Grand Display | 32
Adobo grilled chicken skewers, mojo-marinated grilled steak skewers, Tajin-seasoned jumbo shrimp skewers and roasted vegetable skewers; served with Cubano ' s Cuban rolls, chimichurri, roasted garlic aioli, guasacaca and picante sauce
Havana Nights Grand Display | 45
Mini Cubanos, yucca fries, cheese croquettas, carne guisada, shrimp ceviche and maduros with queso and cilantro
Risotto to Order | 25
Vegan portobello mushroom risotto; Italian chicken sausage and broccoli rabe risotto with basil-oil
Premium Pasta to Order | 28
Gnocchi amatriciana; short rib ravioli with a herb-ricotta cream sauce
A M B I E N T D I S P L A Y S
Ordered in multiples of twenty-five( 25).
Cheese, Fruits & Crudites Grand Display | 30 imported and domestic cheeses, seasonal fruits and berries and fresh vegetable crudites. served with creamy mojito dip, spicy Florida ranch, sliced baguettes, artisan crackers and honey
Charcuterie, Cheese, Fruits & Crudites Grand Display | 42
Imported and domestic charcuteries, imported and domestic cheeses, seasonal fruits and berries and fresh vegetable crudites. served with creamy mojito dip, spicy Florida ranch, sliced baguettes, artisan crackers and honey
Sushi Grand Display | 48
Chef selected assorted sushi; served with pickled ginger, wasabi and soy sauce
Ceviche to Order | 34
Attendee selection of Ahi Tuna, Shrimp or Snapper, with attendee selection of lemon & lime marinade, pineapple & mango marinate, coconut milk & lime marinade, leche de tigre, avocado, mango, pineapple, jalapenos, red onion, sweet potato, tomato, corn, cilantro, garlic, mint, microgreens, cilantro-lime vinegarette, aji amarillo sauce, rum-honey reduction, salt, pepper, plantain chips. Requires Culinary Attendant( s) billed at $ 60 + per hour, minimum three( 3) hour shift
Asian Stir Fry to Order | 25
Attendee selection of chicken, ginger-marinated beef or shrimp, with attendee selection of soba noodles or jasmine rice, snap peas, carrots, bell peppers, onions, garlic, carrots, broccoli, teriyaki sauce, sweet chili sauce, Korean gochujang sauce, truffle oil, crispy shallots, sesame seeds
28