11
Ingredients
Potatoes
Green pepper
Onion
Tomatoes
Brandy
Olive oil
Salt
Parsley
Preparation
Marmitako de atún
1. Tuna cut it into cubes, salt them and place them in a small bowl.
2. Pour over the brandy and leave it there for 25-30 minutes.
3. Peel and chop the onion in cubes and the pepper as well.
4. Cut the tomatoes into 4 and then into small slices.
5. Peel the clove of garlic and chop it into slices.
6. Put oil in a casserole, add the vegetables and sauté over medium heat for 10 minutes.
7. Peel the potatoes and cut them, put them in a bowl and cover them with water and let them soak while the vegetables are cooking. Drain and add them to the casserole.
8. Remove, pour 2 glasses of water, test and add salt, let cook for 30 minutes over low heat. Introduce the tuna dice with the brandy, stir and give a brief boil (30-40 seconds) until the fish changes color. Sprinkle with chopped parsley and serve.