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Ingredients
Three squids with his leg
Garlic
Onion
White wine
Laurel
Salt
Fish soup
Variations
You can also put a few spoonfuls of tomato sauce and add meat to the filling.
Preparation
Filled squids
1. First clean the squids.
2. Later cut the potatoes in very small pieces to make the stuffing and mix with onion and garlic.
3. Add the olive oil on a frying pan and fry the potatoes.
4. When the legs are golden, large sack from the frying pan and add salt, bread crumbs, serrano ham, egg, parsley and pepper.
5. Stuff the squids with a spoon and close with toothpick.
6. Now roll with flour.
7. In another frying pan add olive oil, heat and add onion, garlic and laurel
8. Fry the squid with the mix and a little from white wine..
9. At this point cook slowly for 15 minutes.
10. Finally cut the squid into slices and serve hot or cold.