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Ingredients
1.7kg of varied fish
10 large prawns
500g of clams
1.2kg of tomates
3 medium onions cut into slices
4 cloves garlic, chopped
½ red and green pepper cut into strips
3 bay leaves
Black peper
1 branch of parsley and coriander
1 teaspoon of paprika
2dl of olive oil
1 glass of white wine
1dl of water
Salt
Tomato paste
Preparation
Fish stew
1. Season the fish with salt
2. Put the chopped onions, garlic, tomatoes, peppers, bay leaves, salt, tomato paste and the olive oil in a saucepan. Bring to the heat and let it cook.
3. After cooking for 5 minutes, add the blackpeper, paprika, parsley and coriander.
4. Sprinkle with water and white wine and let cook for another 5 minutes.
5. Place the potatoes and the fish, cover the pan and let cook for 7-10 minutes
6. Add the shrimps and clams, cover the sausepan and let it finish cooking.
7. Serve the stew with slices of bread.