3dl water
½ tsp salt
¾ dl
About 5cm long piece of leek
½ pepper
Small apple
1 pickle
1dl peas
(cherry tomatoes)
200-300g smoked whitefish
Sauce:
½-1dl sour cream
¼-½ tsp citron pepper
2 tbs minced dill
For decoration:
1 boiled egg
Smoked whitefish salad
18
1.Add the rice into boiling water with salt in it. Boil until cooked according to the intruction of the package. Let cool down.
2. Clean and cut the leek and pepper.
3. Dice the apple and the pickle.
4. Mix the vegetables and apple with the cool rice in a bowl. If you want to, you can cut the smoked whitefish and mix it with the other ingredients. You can also serve the fish chopped on the top of the salad.
5. Season the sour cream and mix it with the salad.
6. Decorate the salad with pieces of boiled slices of egg.
Ingredients
Preparation