Ingredients
4 buns
Fishsteak:
250g-300g skinless and boneless fish fillet e.g. salmon or perch
1 egg
½ dl food cream
½ dl breadcrumbs
¾ teaspoons of salt
¼ teaspoon of lemon pepper
1 teaspoon of lemon juice
¼ teaspoon of turmeric
½ teaspoon of dill
Red mayonnaise sauce:
2 spoonfuls of light mayonnaise
1 dl of sour cream
1 spoonful of mashed tomatos
1 spoonful of diced onions
1 spoonful of sweet chili sauce
(a little bit of diced pepper)
Extra:
Salad
Tomato
Pickle
Preparation
Salmon Burgers
1.Cut the fish and mince in a food processor until smooth.
2. Add the other ingredients and let the machine run for a couple of minutes. It is good to let the mixture solidify for a moment so that the handling of the mixture will be easier.
3. Make the mayonnaise sauce by mixing the ingredients together.
4. Heat the cooking oil in a pan. Formulate 4 steaks out of the dough and cook them. If you'd like you can also cook the steaks in the oven at 200 degrees for about 15 minutes.
5. Heat the buns and slice them in half.
6. Place the fishsteak, mayonnaise sauce and the vegetables on the bottom bun. To finish, put the top bun on the steak.
Jonatan Golan, Lari Vainio and Jussi Mynttinen 9c
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