Ingredients
2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup chopped pecans
8 ounces white candy coating, melted
1/3 to 1/2 cup crushed peppermint candies
Method
1. Cream butter and confectioners' sugar until light and fluffy. Beat in vanil-
la. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm
enough to shape, 3-4 hours.
2. Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on
ungreased baking sheets.
3. Bake until lightly browned, about 15 minutes. Remove from pans to wire
racks; cool completely
4. Dip tops of cookies into candy coating, allowing excess to drip off; dip into
crushed candies. Let stand until set
Citation: Anderson, D. (2018, January 1). Candy Cane Snowballs. Retrieved from https://www.tasteofhome.com/
recipes/candy-cane-snowballs/.
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