ORANGE PISCO HOT
CHOCOLATE
Ingredients
1/4 cup cocoa powder
1 tablespoon granulated sugar
pinch kosher salt
3 cups whole milk
4 ounces milk chocolate chips
4 ounces bittersweet chocolate chips
3 ounces Grand Marnier or Cointreau
4 ounces pisco or rum
4 (2-inch) segments orange zest
Whipped cream and candied orange
peel garnish
Method
1. In saucepan, stir cocoa with sug-
ar and salt. Stir in milk, milk choco-
late, and bittersweet chocolate.
Heat over medium heat, stirring
constantly, until chocolate is melted
and mixture is hot then gently
whisk for even texture
2. Add Grand Marnier and pisco or
rum. Divide into four serving cups.
Rub rim of each cup with orange zest.
Top with whipped cream, candied or-
ange peel, and orange zest.
Citation - López-Alt, J. K., López-Alt, J. K., López-Alt, J. K., López-Alt, J. K., Wursthall,
Instagram, … Facebook. (n.d.). Orange Pisco Hot Chocolate Recipe. Retrieved from https://
www.seriouseats.com/recipes/2012/02/orange-pisco-hot-chocolate-recipe.html.
Source:
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