BAKED GARLIC BROWN SUGAR CHICKEN
BY DAYDREAMKITCHEN
4 boneless & skinless chicken breasts
4 tbsp brown sugar
4 garlic cloves, minced
3 tsps olive oil
Set the oven to 500 degrees. Grease pan. Fry garlic with oil until it
becomes soft.
Put the garlic in brown sugar. Put the chicken in a dish for baking. Put the
garlic on the chicken. Combine salt and/or pepper as you like.
Bake without cover for approximately 20 minutes.
GLUTEN FREE BANANA CUPCAKES
BY GLUTENFREEDESSERTSMADEDELICIOUS
1 1/2 sticks butter (slightly melted)
1 1/2 cups brown sugar packed (light or dark)
3 large eggs
4 very ripe bananas (about 2 cups)
3/4 cup buttermilk
1 tsp pure vanilla extract
3 cups Pamela’s bread flour (plus 6 tbsp corn starch, sift them all together; creates
cake flour)
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
First mix together the butter and the brown sugar until they are nice and creamed,
about 2 minutes. Then add the bananas, the salt, the soda, baking powder, cinnamon
and vanilla, mix them all till they are combined and scrape the sides. Next, add the
buttermilk and mix, then add 1 cup of flour at a time, then 1 egg. Mix; repeat until all
three are combined, make sure to scrape the sides down, MIX UNTIL ALL OF THE DRY
INGREDIENTS ARE COMBINED.
Bake at 350 degrees, for 22 minutes.
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