Community Education - current class catalogs Adult classes and activities - Winter 2019 | Page 23

taste
NEW | Fermenting Basics NEW | More Cast-Iron Cooking
What are the benefits of fermented foods? How can they be
incorporated into each meal? What is the difference between
pickling and fermenting? Join Chef AmyLeo to learn the basics
of fermenting. Come chop, jar and brine while sampling these
simply delicious and nutrient rich foods. You will make fermented
garlic, green beans and carrots using a very basic brine that you
will bring home to “let the fermenting begin.” Bring one, eight
oz. jar and two 16 oz. glass jars with lids. Class fee: $45. Continue perfecting your cast-iron cooking skills in this hands-
on class! You’ll review the care and feeding of cast-iron and
create dishes that demonstrate its unique cooking properties
including a sublime pizza; pan-fried chicken; crispy, golden
potato pancakes; potato and cheese-stuffed breads. Extensive
handouts provided. Bring a cast-iron skillet to class if you have
one. Supply fee of $13 (checks or exact cash) paid to instructor
at class. Class fee: $39.
w M
 ar 21 | 6 - 8 pm | 1 Session
Th | Northdale MS | AL077-3C87-W1 | Barankovich w Mar 2 | Noon - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C91-W1 | Grover
Four Famous Ethnic Cookies NEW | Marvelous Muffins
Enrich your cookie baking skills with the traditional delicacies
of Norwegian krumkakes, Italian pizelles, Swedish sandbakkels
and Scandinavian rosettes. With the help of instructor, Laurel
Severson, you will master the intricacies of these special cookies.
Expect great recipes plus many tips and techniques that will
make your baking a success! Please bring a container to take
your creations home. Supply fee of $13 cash paid to instructor
at class. Class fee: $35. Do you need a quick power-packed breakfast? Try a hearty,
whole grain muffin filled with nutritious ingredients to start
your day. These easy-to-make muffins have less sugar and
preservatives than store bought. You will learn to bake marvelous
muffins that your family will love using natural ingredients. Muffin
recipes include banana pecan, blueberry honey and chocolate
chip bran muffins. Bring a container to bring your muffins home
and freeze for later. Supply fee of $12 cash paid to instructor at
class. Class fee: $35.
w Jan 17 | 6 - 9 pm | 1 Session
Th | Northdale MS | AL077-3C97-W1 | Severson
w Mar 27 | 6 - 9 pm | 1 Session
W | Champlin Park HS | AL077-3C80-W1 | Lida
NEW | Great Minnesota Hot Dishes
The Minnesota hot dish is a one-dish supper using a single piece
of cookware. Join us in creating up to 15 sensational dishes
using fresh ingredients without canned soups. These crowd-
pleasing recipes are great for any potluck. You betcha! Recipes
include: beef, pork and sauerkraut, pork loin with dried apricots
and cherries, chicken cobbler with carrots, mushrooms and peas
just to name a few. Bring containers to take home leftovers.
Supply fee of $15 cash paid to instructor at class. Class fee: $35.
w M
 ar 30 | 9 am - Noon | 1 Session
Sa | Northdale MS | AL077-3C78-W1 | Severson
www.discovercommunityed.com | 763-506-5766 | 2019 WINTER
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