Community Education - current class catalogs Adult classes and activities - spring/summer 2018 | Page 21

taste
NEW | Breakfast Smoothies and More Greek Dinner for Two
Join Kylie, Brooklyn Park Hy-Vee dietitian, for an evening
learning about nutritious breakfast and smoothie options. Begin
with a tour of the store, highlighting quick and healthy breakfast
products. Next, you will learn to make and sample smoothies.
Leave class with three freezer-ready smoothie breakfast packs
to take home. Come prepared with your nutrition questions.
Class held at Hy-Vee in Brooklyn Park. Check in at customer
service counter. Supply fee of $20 cash paid to instructor at
class. Class fee: $19. Join us in preparing a sumptuous Greek feast. Prepare dishes
such as soupa avgolemono (a lemon-flavored chicken soup),
saganaki (a flaming cheese appetizer) and moussaka (a zucchini
with ground lamb dish). You will also master spanakopita
(spinach rolls in filo) and karidopita (walnut cake with orange
syrup). Supply fee of $13 cash per person paid to instructor at
class. Class fee: $39 one, $65 two.
w M
 ay 17 | 6 - 7:30 pm | 1 Session
Th | Off-Site | AL077-3C87-S1
w Apr 4 | 6 - 9 pm | 1 Session
W | Northdale MS | AL077-3C78-S1 | Severson
Grilling Basics
Charcoal Smoking Basics
Learn the basics of effective charcoal smoking in this four-hour
class. You’ll smoke already-prepared beef, pork and chicken.
Play with traditional, as well as new, state-of-the-art, inexpensive
equipment. Extensive handouts provided. Bring an apron and
a container to take home leftovers. Supply fee of $15 paid to
instructor in class. Class fee: $39.
w J  un 2 | 12 - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C90-SU1 | Grover
NEW | Festive Spring Salads
Learn to make a wide array of salads, including a wild rice and
chicken breast salad, or wild rice mushroom and cashew salad.
Next, prepare a vegetarian salad with multi-colored peppers and
quinoa. Learn about fruit salads using cantaloupe, strawberries,
raspberries, spinach and glazed pecans. Complete your salads
with three easy-to-make dressings; feta cheese, orange and
creamy blue cheese. Bring a container. Supply fee of $13 cash
pa id to instructor at class. Class fee: $29.
w A
 pr 25 | 6 - 9 pm | 1 Session
W | Northdale MS | AL077-3C95-S1 | Severson
Learn what will make or break your grilling! You will learn simple
tips for using charcoal and gas grills, instant-read thermometers
and cuts of meat. You’ll create rubs and marinades in class and
use them for direct and indirect grilling of meats and vegetables.
Extensive handouts provided. Bring an apron and closed
container to lug home leftovers! Supply fee of $15 cash paid
to instructor at class. Class fee: $39.
w May 12 | 12 - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C89-S1 | Grover
NEW | Hot Buns
Join instructor, Ellie Lida, for a demonstration and hands-on
learning to make tasty yeast breads from scratch. You will
participate in making white bread, seven-grain bread and whole
wheat bread. Emphasis on shaping dough into a variety of
popular shapes; including crescents, hot-cross buns, finger rolls,
dinner rolls and round loaves. Leave with recipes and handouts
to continue baking at home. Supply fee of $9 cash paid to
instructor at class. Class fee: $29.
w Apr 11 | 6 - 9 pm | 1 Session
W | Champlin Park HS | AL07-3C76-S1 | Lida
Jams, Jellies and Marmalades
NEW | Gone Bananas
Naturally sweet and high in potassium, vitamins A and C, it
makes sense to add more bananas to your diet. Join Chef
AmyLeo to learn recipes using bananas in every stage of
ripeness-from green to brown. You will learn recipes you can
use year-round. In this hands-on class you will prepare banana
quesadillas, banana poppy seed muffins and mashed green
bananas with tomato sauté. All supplies provided. Class fee: $45.
w A
 pr 10 | 6 - 8 pm | 1 Session
T | Northdale MS | AL077-3C79-S1 | Barankovich
Learn the difference between and sample various fruit preserves.
Instructor, Carol Schaub, will guide you in how to use pectin and
will provide flavoring ideas and suggestions for making perfect
preserves. You will prepare a batch of jam using “hot water bath”
techniques that you can use for other canning projects. Supply fee
of $8 paid to instructor at class. Class fee: $45.
w Apr 17 | 6:30 - 8:15 pm | 1 Session
T | Champlin Park HS | AL077-3C85-S1 | Schaub
www.discovercommunityed.com | 763-506-5766 | 2018 SPRING/SUMMER
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