taste
NEW | A Midsummer Night’ s Spread
Treat your favorite summer guests to a delightful party spread while keeping your stove-time at a minimum. Spruce up your entertainment table with these easy to prepare treats. Instructor, Amy Leo, will guide you in this hands-on class preparing white bean pâté with grilled fennel, snow pea crostini, field roast wraps, kohlrabi confetti salad and supreme fruit kabobs. Bring a container to take home leftovers. All supplies included. Class fee: $ 45.
w Apr 18 | 6- 8 pm | 1 Session T | Northdale MS | AL077-3C97- S1 | Barankovich
Allergen-Free Baking
Do you or a family member have certain food allergies or sensitivities? Instructor, Emily Manson, will provide you with recipes and suggestions for allergen-free baking. You will prepare allergen-free orange scones and leave knowing how to adapt similar recipes at home. Discover preventative measures you can take to avoid cross-contaminating foods for those with serious allergies. Bring a container to take home your treats. All supplies included. Class fee: $ 29. w May 23 | 6:30- 8:30 pm | 1 Session
T | Northdale MS | AL077-3C78- S1 | Manson
NEW | Amazing Avocados
Did you know that avocados are a delicious and versatile wonder food with numerous health benefits? Shown to lower cholesterol, improve nutrient absorption, and protect against macular degeneration and cataracts. Join instructor, AmyLeo, in learning new and creative ways to work with this gem of a fruit. You will prepare sloppy joe stuffed avocado; avocado – kimchi guacamole; and avocado chocolate pudding. Bring a container to take home leftovers. All supplies included. Class fee: $ 45. w May 9 | 6- 8 pm | 1 Session
T | Northdale MS | AL077-3C83- S1 | Barankovich
Chinese Takeout
Do you love Chinese takeout? Easily create a money-saving, delicious meal in the time it takes to order and pick it up! You will make crispy cream cheese wontons with an orange dipping sauce, hot and sour soup that is spicy and tongue tingling, cashew chicken paired with jasmine rice and a classic favorite, Chinese vegetable chow mein! All supplies are provided. Class fee: $ 65. w May 17 | 6:30- 9 pm | 1 Session
W | Champlin Park HS | AL077-3C99- S1 | Seshadri
NEW | Gourmet French Dinner
Experience a flavorful trip to the romantic Provence region of France, home to Marseille, Nice and the Riviera which bases it’ s cuisine on garlic, olive oil, tomatoes, saffron and herbs. You will prepare a delicious five-course dinner of vichyssoise, potato galettes, saffron rice, Coquille St. Jacques a la Provencale and creme caramel. Supply fee of $ 15 paid to instructor at class. Class fee: $ 35. w Jun 1 | 6- 9 pm | 1 Session
Th | Northdale MS | AL077-3C79 – SU1 | Severson
Greek Dinner for Two
Join us in preparing a sumptuous Greek feast. Prepare dishes such as soupa avgolemono( a lemon-flavored chicken soup), saganaki( a flaming cheese appetizer) and moussaka( a zucchini with ground lamb dish). You will also master spanakopita( spinach rolls in fillo) and karidopita( walnut cake with orange syrup). Supply fee of $ 13 per person paid to instructor at class. Class fee: $ 39 one, $ 65 two. w Apr 28 | 6- 9 pm | 1 Session
F | Northdale MS | AL077-3C96- S1 | Severson
Intro to Grilling
Learn what will make or break your grilling! We will learn simple tips for using charcoal and gas grills, instant-read thermometers and cuts of meat. You’ ll create rubs and marinades in class and use them for direct and indirect grilling of meats and vegetables. Extensive handouts provided. Bring a closed container to take home leftovers! Supply fee of $ 15 paid to instructor at class. Class fee: $ 39. w May 20 | 1- 4 pm | 1 Session Sa | Northdale MS | AL077-3C89- S1 | Grover
22 SPRING / SUMMER 2017 | 763-506-5766 | www. discovercommunityed. com