Taste
Making
Kombucha at Home
Do you enjoy kombucha for its tangy taste and health promoting properties but not the high cost ? This fermented tea beverage can easily be made at home for significantly less money . The class will include discussion of the health benefits that may be obtained from kombucha , how to safely make it at home , how to flavor it , taste test some flavors , and then actually start your first batch . A complete starter brewing kit with online support will be provided if needed . Bring to class a one-quart pot . Supply fee of $ 15.00 cash paid to the instructor at class .
◗ Mar 20 | Th | 6-7:30 pm 1 Session | Fee : $ 29 | Northdale MS AL-C512-WS1 | Carpentier
NEW | Reduce Your Food Waste , Coon Rapids Recycling Center
Join Kate from the Coon Rapids Recycling Center to learn how to save money and lower your impact on the environment by reducing your food waste with the Coon Rapids Recycling Center . We ’ ll cover meal planning , shopping smart , food storage , and getting the most out of the food you buy . We ’ ll also track our food waste to see our progress over six weeks . Pre-registration is required .
◗ Jan 21-Feb 25 | T | 6:30 7:30 pm 6 Sessions | Fee : $ 0 | Offsite AL-A035-WS1 | Anderson
Great Main Dishes – No Meat
Have you been looking for some tasty vegetarian options ? Look no further ! We ’ ll create risotto with porcini mushrooms , tofu stroganoff , a hearty garbanzo bean and lentil soup . Along with this we ’ ll make black-eyed peas with cabbage and cheese , chili with kidney beans and bulgur , quinoa salad with bell peppers and olives and the famous Nepali Dhal using lentils ! Supply fee of $ 16 due to the instructor at class .
◗ Mar 7 | F | 6-9 pm 1 Session | Fee : $ 29 | Northdale MS AL-A033-WS1 | Severson
NEW | Transitioning to a Plant Focused Diet
Learn nutrition concepts as they relate to following a plant focused diet . Instructor Stephanie Ewals will guide you as you will learn about the disease fighting benefits of plant foods and understand the impact that consuming a plant focused diet has on health . We will discuss a variety of plant foods that encourage proper macronutrient composition and create a balanced , plant focused diet . Additionally , you will learn how to create strategies for including more plant foods in their diets . Recipes and meal ideas provided .
◗ May 20 | T | 6-7:30 pm 1 Session | Fee : $ 25 | Staff Dev Ctr AL-C593-WS1 | Ewals
Greek Dinner
Join us in preparing a scrumptious feast ! The menu includes Soupa Avgolemono , a lemonflavored chicken soup , a flaming cheese appetizer , Saganaki , plus an eggplant appetizer . Zucchini with ground lamb is a wonderful variation from the better known eggplant dish . You ’ ll also master spinach rolls in fillo and walnut cake with orange syrup ! Supply fee of $ 17 cash paid to the instructor at class .
◗ Feb 21 | F | 6-9 pm 1 Session | Fee : $ 35 | Northdale MS AL-A034-WS1 | Severson
Homemade Egg Rolls & Samosas
In this hands-on cooking class with Chef Mimi , participants learn that restaurant quality egg rolls and samosas can be made right in your own kitchen . These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat . Make a variety of egg rolls , samosas and dipping sauces in class . Bring containers to take home leftovers .
◗ Jun 9 | M | 6:30-8:45 pm 1 Session | Fee : $ 59 | Northdale MS AL-A007-WS1 | Asfaha
Japanese Miso Ramen from Scratch
This class is not about instant ramen . In fact , we will be making Japanese miso ramen from scratch . We will start with making ramen noodles from scratch . Then , we ’ ll braise cha shu chicken and make miso broth . We will serve our ramen with marinated soft-boiled eggs and different toppings .
◗ Apr 14 | M | 6-8 pm 1 Session | Fee : $ 35 | Online AL-A012-WS1 | Khunisorn 1
Lefse
Lefse is a traditional , soft Norwegian delicacy and a treasured holiday treat in Minnesota . Gain knowledge of how to make and bake the dough . Learn the proper way to serve and store lefse . Come ready to sample your creations ! This is a hands-on class . Supply fee of $ 9 cash paid to the instructor at class .
◗ Apr 12 | Sa | 9 am-12 pm 1 Session | Fee : $ 49 | Northdale MS AL-A020-WS1 | Severson
NEW
| Korean Street Food
Homestyle Korean cooking is full of vegetables . You can also adjust the heat level at home . In this online interactive class , we will make popular delicious chicken bulgogi bibimbap , a rice bowl with chicken bulgogi , seasoned spinach , cucumber salad , kimchi , egg , and delicious sauce .
◗ Jan 27 | M | 6-8 pm 1 Session | Fee : $ 35 | Online AL-A010-WS1 | Khunisorn 1
Lovely Macarons
What a beautiful cookie ! You will make and assemble 3 different flavor cookies with yummy fillings . Each student will take home a lovely box of cookies to give as a gift ( or just eat them yourself !). All supplies included .
◗ Mar 19 | W | 6-9 pm 1 Session | Fee : $ 55 | Coon Rapids MS AL-A028-WS1 | Burgeson
◗ May 6 | T | 6-9 pm 1 Session | Fee : $ 55 | Coon Rapids MS AL-A028-WS2 | Burgeson
NEW | Perfect Pasta
Create homemade pasta using a few basic ingredients ! You can mix by hand or food processor and we ’ ll use pasta machines to roll and cut but also try out rolling and cutting by hand . We ’ ll cover several recipe variations including spinach pasta . Savor your fresh sauces ! We ’ ll spend time making a meat sauce , tomato , gorgonzola and a quick alfredo sauce to accompany the pasta . With an extensive handout with tips and techniques , you can make the perfect pasta every time ! Supply fee of $ 14 cash due to the instructor at class .
◗ Jan 17 | F | 6-9 pm 1 Session | Fee : $ 35 | Northdale MS AL-A032-WS1 | Severson
◗ Apr 25 | F | 6-9 pm 1 Session | Fee : $ 35 | Northdale MS AL-A032-WS2 | Severson
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