Community Education - current class catalogs Adult activities and classes - Spring/summer 2019 | Page 22

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Breakfast & Brunch Hot Buns
Get ready for that special family weekend brunch with this
hands-on class. You will master cheese soufflé, quiche, strata
(crunchy bread cubes in a cheesy casserole), frittata (open-
faced omelette) and a puffy pancake served with lemon and
confectioners sugar. You will learn tips and techniques for a
perfect meal! Supply fee of $11 cash paid to instructor at class.
Class fee: $29. Join instructor, Ellie Lida, for a demonstration and hands-on
learning to make tasty yeast breads from scratch. Emphasis on
shaping dough into a variety of popular shapes; including hot-
cross buns, crescents, finger rolls, dinner rolls and round loaves.
Leave with recipes and handouts to continue baking at home.
Supply fee of $10 cash paid to instructor at class. Class fee: $29.
w M
 ay 20 | 6 - 9 pm | 1 Session
M | Northdale MS | AL077-3C95-S1 | Severson
NEW | Colorful Spring Cupcakes
Learn buttercream basics and decorate cupcakes using swirls,
stars, rosettes and other easy techniques. Cupcakes offer up
endless options for completely unique designs. Leave class with
six cupcakes to share and supplies (tips, piping bags etc.) to
bring home and impress your family with your new skills! Supply
fee of $20 paid to instructor at class. Class fee: $29.
w A
 pr 8 | 6:30 - 8:30 pm | 1 Session
M | Northdale MS | AL077-3C79-S1 | Burnevik
NEW | Fondue
Delight in learning to prepare delicious fondues including
traditional cheese, classic Swiss cheese, beef bourguignonne,
crab, bleu cheese and tempura. In addition, you will dunk
delectable tidbits of fruit, cake or brownies in wonderful dessert
fondues including chocolate and butterscotch fondues. A variety
of sauces and dips will be made to round out the menu. Supply
fee of $13 cash paid to instructor at class. Class fee: 29.
w M
 ay 8 | 6 - 9 pm | 1 Session
W | Northdale MS | AL077-3C96-S1 | Severson
Grilling Basics
Learn what will make or break your grilling! You will learn simple
tips for using charcoal and gas grills, instant-read thermometers
and cuts of meat. You’ll create rubs and marinades in class and
use them for direct and indirect grilling of meats and vegetables.
Extensive handouts provided. Bring an apron and container to
lug home leftovers! Supply fee of $15 cash paid to instructor at
class. Class fee: $39.
w Apr 15 | 6 - 9 pm | 1 Session
M | Northdale MS | AL077-3C76-S1 | Lida
Instant Pot™ 101
Learn why the Instant Pot is quickly becoming a kitchen staple
in many homes! Instructor, Stephanie Ewals, will demonstrate
the Instant Pot functions and how to cut your cooking time
significantly. Through demonstration, you will learn to prepare
and sample chicken tacos, chorizo with pinto beans, a quick and
easy rice and receive instruction for making yogurt and other
desserts at home. Leave class with recipes to begin your own
Instant Pot adventures. All supplies included. Class fee: $39.
w May 9 | 6:30 - 8:30 pm | 1 Session
Th | Northdale MS | AL077-3C85-S1 | Ewals
Meat Trek
The Twin Cities are home to exceptional butcher shops carrying
fine, dry-aged beef, shop-made sausages, old-fashioned
stewing hens and other delightful meats to enliven your
cooking. Join cooking teacher Jan for a four-hour tour of a
four local shops—encounter cuts uncommon in American
supermarkets but commonplace in other parts of the world.
Locations(Minneapolis/St. Paul) and itinerary emailed one
week prior. Extensive handouts with recipes provided. Bring
an insulated bag or cooler. Class fee: $39.
w May 4 | Noon - 4 pm | 1 Session
Sa | Off-Site | AL077-3C90-S1 | Grover
w M
 ay 11 | Noon - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C89-S1 | Grover
22 SPRING/SUMMER 2019 | 763-506-5766 | www.discovercommunityed.com