Community Education - current class catalogs Adult activities and classes - Spring/summer 2015 | Página 22

taste
Artisan Breads

Cast-Iron Cooking

Imagine the aroma of freshly baked bread wafting through
your home. Learn to bake healthy dinner rolls, bulgur buns,
and 8-grain bread all from scratch. Using a variety of natural
ingredients, explore their nutritional values in your diet. This is
both a demonstration and hands-on class. Leave with recipes and
knowledge to fit your family’s tastes. Supply fee of $11 cash paid to
instructor at class. Class fee: $29.

Perfect your cast-iron cooking skills! Designed to retain heat, castiron is ideal for preparing one-pot meals. Learn how to season and
care for cast-iron cookware. Cook up some old favorites you can’t
duplicate in just any cookware: cheesy chile cornbread, pineapple
upside-down cake, and crisp-on-the-outside, creamy-on-the-inside
scones. Extensive handouts provided with additional recipes. Bring
a cast-iron skillet to class if you have one; not required. Come with
an appetite! This is a hands-on class. Supply fee of $10 cash paid
to instructor at class. Class fee: $39.

w  pr 20 | 6-9 pm | 1 Session
A
M | Northdale MS | AL077-3C76-S1 | Lida

Better with Bacon
Any way you slice it, everything tastes better with bacon. No one
can resist the allure of its smoky, savory flavor. Please your taste
buds with meals that incorporate bacon at all times of the day:
breakfast, lunch, dinner and even dessert! Create delicious recipes
including cheddar bacon scones, pineapple bacon bites, bacon
and asparagus pasta, candied bacon and many more. Come with
an appetite. This is a hands-on class. Supply fee of $15 cash paid
to instructor at class. Class fee: $29.
w  ay 26 | 6:30-9 pm | 1 Session
M
T | Champlin Park HS | AL077-3C96-S1 | Stienessen

try this…
Brunch for Two
Some mornings, a bowl of cold cereal just does not cut
it. Grab a friend for a fun morning learning to master
cheese soufflé, quiche, strata, frittata and a puffy
pancake served with lemon and confectioner’s sugar.
Brunch would not be the same without those special
accompaniments that turn brunch into an event. Handson class includes eating afterwards! Supply fee of $22
per couple/pair paid to the instructor, Laurel Severson,
at class. Class fee: $45 two.

w  pr 12 | 12:30-3:30 pm | 1 Session
A
Su | Northdale MS | AL077-3C89-S1 | Zita Grover

Cinco De Mayo Celebration
Create a south of the border fiesta with wonderfully flavorful
ingredients! Learn the techniques to making authentic Mexican
dishes such as tamales, empanadas, chiles rellenos, and a delicious
Tres Leche cake for dessert. Homemade frijoles and guacamole
will convince you to never buy pre-made varieties again. Celebrate
Cinco De Mayo in this hands-on class. Bring an appetite! Supply
fee of $12 cash paid to instructor at class. Class fee: $29.
w  ay 4 | 6:30-9 pm | 1 Session
M
M | Champlin Park HS | AL077-3C95-S1 | Stienessen

Italian Kitchen-Appetizers
Learn how to make appetizer specialties from Chef Raffaele such
as stuffed mushroom caps, br \