Community Education - current class catalogs Adult activities and classes - Fall 2014 | Page 23

taste
Easy & Delicious Roasting

Jams, Jellies & Marmalades

Bring family dinners back around your table with 2-3 easy steps
to delicious roasting. Learn to make stuffed pork roast with root
vegetables as well as Salmon Lè Broche with tomatoes and fresh
asparagus. Chef Sem Karpman will teach you techniques to make
turkey, chicken or goose taste unbelievable and roast beef tender
and juicy. Top off your dinner with stuffed baked apples. Leave
knowing how to make your holiday meals a hit! Come hungry and
bring a container. This is a hands-on class. Supply fee of $15 cash
paid to the instructor at class. Class fee: $29 one; $55 two.

Many fruits, herbs and even veggies make tasty jams and jellies.
Discover the secrets of pectin to make perfect preserves and ideas
to make your own preserves unique. Learn basic ‘hot water bath’
techniques that are applicable to other canning projects. Prepare a
batch of jam from start to finish and take 1-2 jars home. This is both
a demonstration and hands-on class. Supply fee of $8 paid
to instructor at class. Class fee: $45.

w  ov 12 | 6-8:30 pm | 1 Session
N
W | Champlin Park HS | AL077-3C83-F1 | Karpman

Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies
to enjoy this holiday season. You will be working in stations, each
making a different treat. There will be a great variety for you
to share with family and friends! This is a hands-on class. Bring
containers. Supply fee of $25 cash paid to instructor at class.
Class fee: $19.
w  ec 4 | 6-9 pm | 1 Session
D
Th | STEP | AL077-3C88-F1 | Decker

Lefse
Lefse is a traditional, soft Norwegian flatbread and a treasured
holiday treat in Minnesota. Gain knowledge of how to make and
bake the dough. Learn the proper way to serve and store Lefse.
Come ready to sample your creations. This is a hands-on class.
Bring a container. Supply fee of $9 cash paid to instructor at class.
Class fee: $29.
w  ov 17 | 6-9 pm | 1 Session
N
M | Northdale MS | AL077-3C78-F1 | Severson

NEW | Soufflé Savvy

w  ec 9 | 6-9 pm | 1 Session
D
T | STEP | AL077-3C88-F2 | Decker

Italian Kitchen-Sauces
Experience the sensational flavors of classic Italian cuisine. Learn
the art of making three of Buona Sera’s most popular pasta sauces
plus perfect homemade pasta. Bring the Italian kitchen to your
home with these fabulous dishes. Recipe booklet provided and
samples of the completed dishes tasted. Class held at Buona Sera
Restaurant in Champlin. If you would like to be seated as a group
or with a friend, please call 763-506-5766 to let us know. This is a
demonstration class. Food supply fee of $30 plus tax per person
collected at class. Class fee: $15.
w  ct 21 | 7-9 pm | 1 Session
O
T | Off Site | AL077-3C81-F1 | Virgillo

you said

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w  ct 2 | 6:30-8:15 pm | 1 Session
O
Th | Champlin Park HS | AL077-3C87-F1 | Schaub

Sem is amazing! I learned so much
and got to eat great food too!

Don’t be scared of Soufflés! They make great appetizers, main
dishes and desserts. Watch a soufflé be prepared from start
to finish and then practice with a group to create your own.
Make both sweet and savory soufflés including spinach with
smoked gouda and shallots, traditional cheese, classic chocolate
and strawberry. Take home recipes provided. This is both a
demonstration and hands-on class. Supply fee of $12 cash paid to
instructor at class. Class fee: $29.
w  ct 29 | 6:30-9 pm | 1 Session
O
W | Champlin Park HS | AL077-3C96-F1 | Stienessen

Tea at Ticknor Hill
Enjoy specially prepared tea and foods at the historic Ticknor Hill
Bed and Breakfast in Anoka. Experience the holiday charm of this
renovated Victorian home an