Collins Booksellers Christmas Reading Guide 2018 Collins Booksellers - Christmas Reading Guide 2018 | Page 13

Cooking Ottolenghi SIMPLE Feature Special Guest Yotam Ottolenghi RRP $49 .99 TITLES Annabel Crabb, Wendy Sharpe RRP $39 .99 Our Price $44 .99 --------------------------------------------- Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether it’s getting food on the table quickly or a dish that can be prepared ahead and then served when you’re ready. --------------------------------------------- It’s possible to be an imperfect host, but happily so. A fraternal twin of Special Delivery, Special Guest is a cookbook for anyone who ever felt like punching a wall before their guests arrive. Meat: The Ultimate Companion SuperNatural Anthony Puharich, Libby Travers RRP $79 .99 --------------------------------------------- Tobie Puttock turns to plant-based cooking to bring you recipes for a repertoire of meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan. --------------------------------------------- Meat’s recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. Grilled RRP $39 .99 ----------------------------- This book contains recipes for everything from fresh seafood to great vegetable sides, with loads of practical tips to get the most out of your alfresco dining. DUE 3RD DECEMBER --------------------------------------------- Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. --------------------------------------------- In Smith & Deli-cious Shannon Martinez and Mo Wyse give us an insight into their delicious dishes, as well as a sneak peek into their thriving community. This is vegan food the way it should be: big, bold and full of flavour. Pure #Veganlife RRP $49 .99 RRP $39 .99 RRP $45 .00 Our Price $44 .99 ----------------------------- With Simply Seafood you can choose recipes depending on the type of seafood or time of year. This book is packed with helpful details making it the ultimate seafood lover’s go-to. Nadine Ingram RRP $55 .00 Shannon Martinez, Mo Wyse RRP $50 .00 Simply Seafood ----------------------------- Flour and Stone Smith & Deli-cious Tobie Puttock RRP $39 .99 ----------------------------- Beautiful ingredients cooked simply. This book reflects the flexible way that we eat today, which means plenty of plant-based dishes, as well as refined sugar- free and gluten-free recipes. #Veganlife caters to every food need or mood. There are salads and wraps, fast fixes to get dinner to the table in less than 30 minutes, and weekend and seasonal recipes. DUE 3RD DECEMBER Jamie’s Friday Night Feast Home Made Christmas Jamie Oliver RRP $39 .99 Yvette van Boven RRP $49 .99 Our Price $34 .99 --------------------------------------------- --------------------------------------------- Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy’s Friday Night Feast. DUE 15TH NOVEMBER Give a Gift Card this Christmas available in-store and online Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your guests with a delicious, satisfying meal. .com.au 13