Cooking
Food Safari:
Earth, Fire, Water
The Cook’s
Apprentice
Feature
TITLES
Stephanie Alexander
RRP $45 .00
Maeve O’Meara
RRP $60 .00
Our Price $40 .00
Our Price $55 .00
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The Cook’s Apprentice
is the essential teaching
cookbook for the younger
cook who’s just starting
out. It contains everything
new foodies need to
know and gives the
inspiration for a lifetime of
enjoyment in the kitchen.
From the phenomenally
successful Food Safari
series comes the new
highly anticipated book
from Maeve O’Meara that
explores the beauty of
cooking with ingredients
from the Earth’s elements.
The Broadsheet
Italian
Cookbook Modern Baking Eat at the Bar
Donna Hay
RRP $55 .00 Broadsheet Media
RRP $49 .95 Our Price $50 .00 Jo Gamvros,
Matt McConnell
RRP $50 .00
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Donna Hay brings
you one of her most
beautiful books yet:
Modern Baking, with
mouth-watering
recipes for cakes,
biscuits and all kinds
of divinely delicious
sweet treats. Eat at the Bar is a
collection of tapas
and raciones from
Bar Lourinha in
Melbourne. But the
authors’ also share
anecdotes, narrative
and stunning
photography from
their adventures in
Spain and Portugal.
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The Broadsheet
Italian Cookbook is a
collection of recipes
from the best Italian
restaurants and
chefs in Australia. It
is the perfect book
for the home cook
and entertainer.
The
Getting
of
Garlic
John
Newton
RRP
$32 .99
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Before
Garlic we had meat and
potatoes; After Garlic what
we ate got much more
interesting. But has a national
cuisine emerged? What is
Australian food culture?
Eat Your
Greens
Zero
F*cks
Cooking:
Endless
Summer
Pete
Evans
RRP $39 .99
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Pete Evans
makes
eating
greens
easy.
Eat Your
Greens includes simple tips on:
increasing your family’s veg
intake, buying and growing
seasonal, organic produce
and harnessing the health
benefits of different veggies.
Lands
of the
Curry
Leaf
Yumi Stynes
RRP $39 .99 Peter
Kuruvita
RRP $49 .99
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As a follow-
up to Yumi
Stynes’ first
book, Endless Summer
continues in her signature
style – with ideas for
food that is delicious
and kind to your body, but does
not call for hours in the kitchen.
Lands of
the Curry
Leaf is a
vegetarian and vegan journey.
Showing that vegetables, grains
and pulses can be culinary stars,
Peter takes simple ingredients,
adds spices, and transforms
them into a complete meal.
DUE 1ST DECEMBER
Truth, Love &
Clean Cutlery
Jill Dupleix
RRP $34 .99
Truth, Love & Clean
Cutlery recognises
the efforts,
restaurateurs, chefs
and cooks are making
to reduce carbon
emissions, support
their communities,
and make the world
a better place –
plate by plate.
Shop online at
SUQAR
Guy Grossi
RRP $49 .99 Greg Malouf,
Lucy Malouf
RRP $55 .00
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12
Cellar Bar
.com.au
In this beautiful
new publication,
Guy Grossi shares
all your favourite
simple, delicious,
classic Italian recipes
from Melbourne’s
beloved institution,
the Cellar Bar.
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In these recipes, Greg
Malouf presents the
best cookies, cakes,
pastries, ice creams,
confectionery, dairy
and fruit dishes
from across the
Middle East, all in his
signature modern
Middle Eastern style.
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