GLUTEN-FREE BAKING MADE SIMPLE
Cherie Lyden RRP $ 49.99
This volume contains Cherie ' s favourite sweet and savoury gluten-free recipes , adapted for ease at home – from Sydney ’ s renowned Wholegreen Bakery , where the gluten intolerant ’ s dreams are answered .
THE SEASONAL VEGAN
Katie White RRP $ 39.99
From ubersatisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting , join Katie White on an edible journey towards a more peaceful world and a much more delicious life .
THE ALLERGY FRIENDLY FAMILY COOKBOOK Murdoch Children ' s Research Institute , Prof Mimi Tang , Assoc . Prof . Kirsten Perrett , Dr Vicki McWilliam
RRP $ 39.99
The Allergy Friendly Family Cookbook will revolutionise family kitchens and school lunchboxes everywhere , with helpful and practical tips drawn from the latest research by paediatric and allergy specialists .
COLLINSfavourites
DUE APRIL 26
TONIGHT ’ S DINNER 2
Adam Liaw RRP $ 45.00
Adam Liaw is back with even more simple and satisfying recipes for every day , inspired by the second season of his hit SBS Food series , The Cook Up .
GARDENING
& Nature
DUE APRIL 18
THE POWER OF TREES
Peter Wohlleben RRP $ 34.99
This is the follow-up to The Hidden Life of Trees , offering compelling insights into the lungs of our planet and the fragility of our intertwined futures .
UNDERGROUND LOVERS : ENCOUNTERS WITH FUNGI
Alison Pouliot RRP $ 29.99
What can we learn from the lives of fungi ? Melding science and personal reflection , Alison Pouliot explores the fungi that appear after fire , how fungi and climate change interact , the role of fungi in our ecosystems , and much more .
LIVING WILD
Oliver Maclennan , Joanna Maclennan
RRP $ 49.99
Living Wild explores the lifestyles of families and individuals around the world who have escaped the daily grind to create a new life in harmony with nature .
THE JOY OF BETTER COOKING
Alice Zaslavsky RRP $ 49.99
Let Alice Zaslavsky , author of In Praise of Veg , lead you on a journey to confident , intuitive cooking . This vibrant kitchen manual contains stacks of veg-forward recipes that you ’ ll want to cook on a weekly basis .
NATIVE EUCALYPTS OF VICTORIA AND TASMANIA , SOUTH-EASTERN AUSTRALIA
Dean Nicolle RRP $ 79.95
Written for those with no botanical training , but also catering for the professional , this book is a valuable resource for all those interested in identifying and growing the eucalypts of south-eastern Australia .
BUSH FLOWERS
Cassandra Hamilton , Michael Pavlou
RRP $ 59.99
Bush Flowers will give you everything you need to bring Australian native plants into your home , and to see the bush around you in all its beauty .
COCKTAILS
STRONG , SWEET AND BITTER
Cara Devine RRP $ 36.99
Learn how to harness the power of the Flavour Triangle , and balance each element and flavour profile , while exploring the history of notable drinks along the way .
RECIPETIN EATS : DINNER
Nagi Maehashi RRP $ 44.99
In her first cookbook , Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food to fast and easy food for weeknights , Mexican favourites , hearty dinner salads , Asian soups and noodles .
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