COOKING
TEKEBASH & SABA
Saba Alemayoh RRP $ 45.00
This is a celebration of the food of Ethiopia , interweaved with the story of Saba and her mother , who came to Australia as refugees and have nurtured a connection to their homeland through shared recipes .
DUE MAY 9
POMEGRANATES & ARTICHOKES
Saghar Setareh
RRP $ 49.99
OUR PRICE $ 44 99
Illustrated with Saghar ’ s own beautiful photography , and peppered with personal insights and experiences , Pomegranates & Artichokes tells the story of two food cultures – those of Iran and Italy – and the delicious space in between .
IN BELINDA ’ S KITCHEN
Belinda Jeffery RRP $ 49.99
In Belinda ’ s Kitchen presents the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart .
THE ETERNAL CITY
Maria Pasquale RRP $ 55.00
Visit the places where Romans eat every day , from the trattoria to the home kitchen . The Eternal City takes you past the monuments , and into the lives of modern-day Romans . This is an invitation to their tables .
VIETNAM : MORNING TO MIDNIGHT
Jerry Mai RRP $ 39.99
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam , from morning to midnight .
SWEET ENOUGH
Alison Roman
RRP $ 55.00
OUR PRICE $ 50 00
Sweet Enough is a simple , stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman , the author of Dining In and Nothing Fancy .
RICE TABLE Su Scott RRP $ 49.99
Rice Table is a collection of recipes showcasing modern Korean home cooking . It ’ s a book about identity and immigration but mainly it ’ s a book about wonderful food .
NOODS
Smith Street Books
RRP $ 29.99
This volume covers the best of the noodle world , from ramen to pho , lo mein to pad see ew . With fifty slurpable recipes , beautiful photography , and dishes that are as simple as they ’ re packed with flavour , this book is ( almost ) as good as a trip across Asia .
GET BAKED Rich Myers RRP $ 29.99
This delicious cookbook brings you all the tastiest treats from the iconic Get Baked bakery , with their most delicious and visually striking recipes .
ET VOILÀ ! Manon Lagreve RRP $ 39.99
Et Voilà ! is an accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home .
THE LITTLE BOX OF VEG
Alice Zaslavsky RRP $ 29.99
This kaleidoscope of colour-coordinated cards showcases delicious veg from across the seasonal spectrum . Each card includes advice on choosing / storing / prepping veg and quick cooking ideas .
Food IS NOT RATIONAL . FOOD IS CULTURE , HABIT , CRAVING AND IDENTITY .
– Jonathan Safran Foer
DUE APRIL 12
DUE MAY 2
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