COOKING
2
GOOD FOOD
NEW CLASSICS
FALASTIN: A
COOKBOOK
Ardyn Bernoth
RRP $39.99
Sami Tamimi,
Tara Wigley
RRP $49.99
OUR PRICE $44 99
Falastin: A Cookbook
is a love letter
to Palestine,
the land and its
people; an evocative collection of over 110
unforgettable recipes and stories from the
co-authors of Jerusalem and Ottolenghi: The
Cookbook, and Ottolenghi SIMPLE.
This book contains
classic and new
classic recipes by Australia’s leading chefs as
seen and cooked by Good Food fans all over
Australia. Contributors: Danielle Alvarez, Jill
Dupleix, Helen Goh, Kylie Kwong, Adam Liaw,
Andrew McConnell, Katrina Meynink and
Neil Perry.
THE NEW
CLASSICS
Donna Hay
RRP $49.99
OUR PRICE $44 99
Now in paperback, this is the landmark cook
book from Donna Hay, the ultimate collection
of Donna’s all-time favourite classic recipes.
Absolutely up to the minute, it contains all our
old family favourites as well as new delights,
everything from beef and ale pies to macarons.
28
Monday
Morning
Cooking Club
RRP $49.99
THE ULTIMATE
SOUP
COOKBOOK
The irrepressible,
unstoppable
women of the
Monday Morning Cooking Club are back,
with the very best, most delicious sweet
recipes curated and perfected from Jewish
homes across Australia and the world.
Dr Joanna McMillan,
Melissa Clark
RRP $35.00
Packed with simple
solutions, easy-to-
follow advice and
expert tips, The Feel-
Good Family Food Plan does the thinking for
you, so you get delicious home-cooked food on
the table, even on the most hectic of work and
school days.
LIFESTYLE
DUE
APRIL
28
NONNA
KNOWS BEST
Jaclyn Crupi
RRP $24.99
In this charming, entertaining and insightful
book, Jaclyn Crupi celebrates the passion,
generosity of spirit and good old-fashioned
wisdom of nonnas and shares the secrets that
make them so special.
DUE
MAY
4
DUE
APRIL
THE ART OF
THE CAKE
28
Alice Oehr
RRP $24.99
Cakes offer a kind
of magic, turning
the everyday into
the exquisite. In
this unapologetic
ode to cake,
Alice Oehr’s engaging writing and distinctive
illustrations tell the stories of fifty of the
world’s favourites.
THE FEEL-GOOD
FAMILY FOOD PLAN
NOW FOR
SOMETHING
SWEET
DUE
APRIL
The Ultimate Soup Cookbook brings comfort
food to your kitchen with delicious soup
recipes for every occasion! Most of the soups
included take less than 15 minutes prep time,
so you’ll have dinner ready in no time.
Fire, Smoke, Green
is an inspiring
new collection of
vegetarian and
plant-based recipes
for the barbecue or
grill. Martin Nordin brings us a host of modern
vegetarian recipes, using the most elemental
and ancient method of cooking: fire.
20
Natalie Paull
RRP $45.00
Dru Melton,
Jamie Taerbaum
RRP $24.99
Martin Nordin
RRP $29.99
DUE
APRIL
BEATRIX BAKES
In Beatrix Bakes,
Natalie indulges in
baking’s sweetest
moments with
ideas inspiring
bakers of all kinds
to mix and match
to make recipes
their own – whether it’s a Lemon curd cream
crepe cake or Pecan maple cinnamon scrolls.
FIRE, SMOKE,
GREEN
DUE
SEPT
SIMPLY
LIVING WELL
JAPANESE FOOD
MADE EASY
Julia
Watkins
RRP $34.99
Aya Nishimura
RRP $39.99
Japanese Food
Made Easy provides
step-by-step recipes
and expert guidance on preparing healthy
Japanese home cooking. All you need are the
well-selected ingredients and seasonings that
elevate a dish to something truly special.
Shop online at collinsbooks.com.au
Simply Living Well is a beautiful and timely
motivational guide to living well sustainably
and reducing our footprint for the generations
to come. Julia Watkins shares rituals, recipes,
and projects for living simply and sustainably
at home.
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