Cold Link Africa May/June 2016 Vol 1 No 5 | Página 38

PROJECT INCORPORATING COLD CHAIN 1 2 is activated. The SSI Schaefer mobile racking also has extensions on the end of the aisles to increase storage capacity. At night, the system automatically opens aisles where any pallets are not at the set temperature to increase rate of cooling To better serve clients who import or export product, the new facility has been audited for compliance with international safety standards like Hazard analysis and critical control points (HACCP), Food Standards Agency (FSA), Astral foods and the Perishable Product Exports Control Board (PPECB). Regular audits are also done by McCains and the Irish Food Board to mention but a few. All the mechanical handling equipment, reach trucks, powered- 3 4 1. Valve stations for blower coils are located in insulated enclosures of full height and with access doors to accommodate service technicians. 2. A dual valve station of one of the four chambers to operate at sub-zero temperatures or as chill rooms. 3. All evaporator coils are of stainless steel to reduce the mass loading on the roof structure. 4. Product is received in refrigerated vehicles operated by independent transporters. 38 www.coldlinkafrica.co.za COLD LINK AFRICA • May | June 2016