PENINSULACOCKTAILS
Ingredients :
- White Rum (Bacardi) 30 ml.
- Dark Rum ( captian Morgan) 15 ml.
- Apricot Brandy 15 ml.
- Monin Apricot 15 ml.
- Pineapple Juice 60 ml.
- Orange Juice 60 ml.
- Lime Juice 15 ml.
Glass : Long Drink
Zombie
How to :
1. Mix all ingredients in a cocktail shaker
and shake with ice.
2. Pour into aLong drink glass and top with Deak rum.
3. Garnish with orange slide, mint and cherry.
Garnish : Orange, Cherry, Mint
Ingredients :
- Barcardi Limon 30 ml.
- Lychee Liqueur 15 ml.
- Pineapple Juice 30 ml.
- Lime juice 20 ml.
- Pineapple Syrup 15 ml.
- Drop of Grenadine syrup
Glass : Martini How to :
Ingredients :
- Gin (Beefeater) 30 ml.
- Apricot Brandy 15 ml.
- Fresh Lime Juice 30 ml.
- Sugar Syrup 15 ml.
- Grenadine Syrup 15 ml.
- Top with Soda Water
Glass : Long Drink How to :
Ingredients :
- Bombay Gin 30 ml.
- Orange Curacao 15 ml.
- Compari 15 ml.
- Orange juice 60 ml.
- Lime juice 20 ml.
- Sugar syrup 15 ml.
Glass : Rock How to :
Ingredients :
- Grey Goose Vodka 30 ml.
- Framboise 15 ml.
- Cream de Framboise 15 ml.
- Fresh Raspberry 3-4 Pcs.
- Lime juice 10 ml.
- Sugar syrup 30 ml.
Glass : Martini How to :
Penunsula Sunrise
1. Mix all ingredients in a cocktail shaker ,
and shake with ice.
2. Strain into a chilled Martini glass.
3. Drop with Grenadine syrup
4. Garnish with Lychee and Mint.
Garnish : Lychee, Mint
Bangkok Sling
1. Mix all ingredients in a cocktail shaker
and shake with ice.
2. Pour into a Long Drink glass.
3. Garnish with Orange, Cherry, Mint.
Garnish : Orange, Cherry, Mint
Bombay's Blossom
1. Mix all ingredients in a cocktail shaker
and shake with ice.
2. Pour into a Long Drink glass.
3. Garnish with orange silce and Cherry and mint.
Garnish : Orange, Cherry, Mint.
1. Pour all ingredients into a blender.
2. Pour into a martini glass.
3. Garnish with raspberry and mint.
Garnish : Raspberry, Mint
Crystal