PENINSULACOCKTAILS
Kamikaze
Ingredients : How to :
- Vodka (Smirnoff) 30 ml. 1. Mix all ingredients in a cocktail shaker
- Triple Sec 15 ml.
and shake with ice.
- Lime Juice 60 ml. 2. Pour into a chilled martini glass.
- Syrup 30 ml. 3. Garnish with lime slide.
Glass : Martini
Garnish : Lime Slide
Magarita
Ingredients : How to :
- Tequila (Sirra Silver) 30 ml. 1. Mix all ingredients in a cocktail shaker
- Triple Sec 15 ml.
and shake with ice.
- Lime Juice 60 ml. 2. Pour into a chilled martini glass.
- Syrup 30 ml. 3. Garnish with lemon slide.
Glass : Martini
Ingredients :
- Beefeater Gin 30 ml.
- Cherry Herring 15 ml.
- Benedicteen D.O.M. 15 ml.
- Fresh Lime Juice 30 ml.
- Sugar Syrup 15 ml.
- Grenadine Syrup 15 ml.
- Top with Soda Water
Glass : Long Drink
Ingredients :
- Light Rum (Bacardi) 30 ml.
- Dark Rum 15 ml.
- Orange Curacao 15 ml.
- Pineapple Juice 45 ml.
- Lime Juice 15 ml.
- Orange Juice (for Topping) 45 ml.
- Grenadine Syrup 15 ml.
- Monin Orgret 15 ml.
Garnish : Lemon Slide
How to :
Singapore Sling
1. Mix all ingredients in a cocktail shaker
and shake with ice.
2. Pour into a Long Drink glass.
3. Garnish with Lime, Cherry, Mint.
Garnish : Lime, Cherry, Mint
Mai Tai
How to :
1. Mix all ingredients in a cocktail shaker
and shake with ice.
2. Pour into a beer glass and top with
Orange juice.
Glass : Beer Glass 3. Garnish with orange slide, mint and cherry.
Garnish : Orange Slide, Cherry, Mint
Ingredients : How to :
- White Rum (Bacardi) 30 ml. 1. Mix all ingredients in a cocktail shaker
- Malibu 15 ml.
Pina Colada
and shake with ice.
- Pineapple Juice 60 ml. 2. Pour into a chilled Beer glass.
- Monin Pina 15 ml. 3. Garnish with pineapple cherry and Mint.
- Coconut Milk 60 ml.
Glass : Beer Glass
Garnish : Pineapple, Cherry, Mint