KATHADA "BERT" ONGKEO
014-05-13
Lower Manhattan, New York
Bert Ongkeo currently serves as the National Division Chief for Web Services for Public Affairs (DVC-AW), Division 5 (SO-FS), Flotilla 014-05-03 (FSO-CS/FS). Past (FSO-DV) awarded theNACO 3-Star Award for Diversity.
I joined the Auxiliary in 2016 and acquired qualifications as:
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I have served in many operations from Food Service to Marine Safety and Public Affairs for the following services:
USCGC Katherine Walker (WLM 553); USCGC Richard Snyder (WPC 1127); USCGC Lawrence Lawson (WPC 1120) ; USCGC milton (WMSL 753); USCG Sector NY Coast Guard Day 2016-2018; USCG Culinary Services Symposium at Sector NY; USCG Sector NY Family Holiday; USCGA Special Events at NYC Intrepid Sea, Air and Space Museum; USCG Station Sandy Hook Culinary Training; USCG Station New York Special Events
Professionally, I worked at NYU Grossman School of Medicine for 10 years as a Surgery Clerkship Coordinator and 2 years as Inter-Clerkship Coordinator for 3rd Year Medical Students.
Currently I am Project Chef for Bon Appetit at Linkedin NY HQ, Assisting the culinary team prepare 15 to 20 recipes for over 1200 employees. Former Chef de Cuisine for NYU Langone Health. Managing the Tisch Cafe, Kimmel Cafe and the Science Cafe including Patient Meal Services of 500-700 patients daily. Also I am a former Chef de Tournant at the Barclay Center cooking for the NY Islander owners and special suites.