Fiery Salmon Pouches
Ingredients:
● 4 salmon fillets.
● 3 tbsp chilli sauce.
● 2 tbsp red onion( chopped).
● 1 tbsp sesame oil.
● 1 tbsp lime juice( fresh).
● 1 garlic clove( crushed).
● 1 tsp mustard seeds.
● 1 tsp lime zest.
● ½ tsp sesame seeds.
● ½ tsp mint( fresh).
Instructions:
● Preheat oven at 200 degrees.
● Place each salmon fillet onto a piece of foil( enough to wrap the salmon in).
● Sprinkle with onions.
● Mix together, chilli sauce, sesame oil, lime juice, garlic, sesame seeds and mustard seeds. Spoon sauce over salmon fillets.
● Wrap salmon in the foil and bake for 20-25 minutes until salmon easily flakes.
● Serve with lime zest and mint.
Nutritional Information: Total servings- 4
Per serving:
Fat: 19g Carbohydrates: 5g Protein: 30g Calories: 321
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