CULINARY ARTS PROGRAM
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CULINARY ARTS PROGRAM
Food Service Principles ( FSP )
Location : Sonia Gutierrez Campus
Time :
Morning ( Monday - Thursday : 9:00 am - 12:30 pm ) Evening ( Monday - Thursday : 5:30 pm - 9:00 pm )
Requirements : Eligible for ESL 6 ( lntermediate ) No prior experience in the industry is required Advising Session
Certifications Earned ServSafe Food Handler ServSafe Allergens
Click here to learn more about the program
For those who desire to pursue a career in the hospitality industry with little or no experience , this course is designed for you !
This 5-month training program will prepare you for a career in food service within the hospitality industry by focusing on basic kitchen skills , cooking principles , and customer service foundations .
Upon successful completion of the course , students will be eligible to apply for an entry-level position in the hospitality industry , such as Prep cook , cook , assistant baker , pastry cook , short-order cook , and others .
For more information or questions , please contact : careertraining @ carlosrosario . org | ( 202 ) 797-4700