inthekitchen
stacked for summer
Inventive sandwiches and sides- layered, loaded and ready to bite into
By Laurie Hughes
Most of us consider a sandwich a staple in a brown bag lunch, from a satisfying peanut butter and jam variety to a reliable tuna salad with a few specks of green onion. Today’ s mighty sandwich is a vehicle for creativity, and makers are masters of cooking meat and composing veg-centric ingredients with meticulous detail. Two of the city’ s superb makers joined us in the Ciao! kitchen to share their tips on building the best two handers demanding to be devoured. This is park bench eating at its finest, and you are about to discover your new favourites.
ciao! / summer / two thousand twenty-five 17