Nutritious , Affordable , Versatile
Eggs Anytime
Nutritious , Affordable , Versatile
Candied Pecans
Ingredients :
1 egg white 1 Tbsp ( 15 mL ) water ½ tsp ( 2 mL ) vanilla ( optional ) 1 cup ( 250 mL ) granulated sugar 1 tsp ( 5 mL ) cinnamon ½ tsp ( 2 mL ) salt 4 cups ( 1L ) pecan halves
Instructions :
Preheat oven to 250 ° F ( 120 ° C ). Line a large baking sheet with parchment paper . In a large mixing bowl , whisk together egg white with water and vanilla until very frothy . In a separate small bowl , whisk together sugar , cinnamon and salt . Transfer pecans to egg white mixture and toss until evenly coated . Pour sugar mixture over pecans and toss until evenly coated . Transfer pecans onto baking sheet and spread into an even layer . Bake for one hour , stirring every 15 minutes . Allow to cool and then store in an airtight container . Nuts can be kept for 1 week at room temperature , 2 weeks refrigerated and up to 2 months in the freezer .
Makes : 4 cups ( 1L )
From our farm to your table .
Eggs in Manitoba grocery stores are locally produced by egg farming families like the Thiessens from Winkler , MB . Regulated egg farmers meet high standards for food safety and animal care .
For egg-citing recipes perfect for anytime , visit
ciao ! / oct / nov / two thousand twenty-four 9