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A contemporary gallery of Inuit art and designer pop art
102-141 Bannatyne Ave . 204.306.8858 katieandgunner . com
ciao ! news
❚ fried and fired
With chicken being the far and away big winner when it comes to preferred protein choice of consumers , delectable preparations , including ones that promise a marriage proposal continue to emerge and wow fans worldwide . Here at home , two hyper focused concepts centered on the bird are already making their first waves . In August , the flame grilled chicken concept Barcelos , added its first location on the prairies to its global network spanning 17 countries . The fast casual concept is steeped in Portuguese style cuisine - set in an African inspired setting . Chicken is marinated for 24 hours before it is set on the grill for its unique charred over flames flavour . Judging form our visits , the Outlet Collection neighbour is predicted to thrive . 5 – 635 Sterling Lyon Pkwy , 204-306-7861
In the city ’ s centre , local entrepreneur Eric Saniuk is bringing the heat to Blazing Chicken Shack where it is all about fiery flavour between the buns . From a classic Nashville sando to juicy breasts coated in jerk seasoning , gochujang barbeque sauce and hot honey ( served in maple flavoured waffles ) the menu is boldly heating up downtown . 392 Graham Ave , 204-691-1141
better with age Hats off to the loved locals hitting milestones this year . Three generations have welcomed shoppers at Mordens Chocolates sweet shop on Sargent Avenue for 65 years . While convivial matriarch of Cornelia Bean hasn ’ t skipped a beat , a whole new era of teetotalers has emerged in 20 years . Gourmet casual mash-ups Baraka Bakery and Simon ’ s Steaks ( also 20 ) made them leaders of cool long before their time . 8 ciao ! / oct / nov / two thousand twenty-four