Ciao Oct/Nov 2019 Ciao_OctNov2019_web | Page 38

ciao! reviews sunny lemon aioli takes seafood to new heights. Bright acidity tingles as buttery prawns intermingle with juicy cherry tomatoes, crispy leeks adding tantalizing crunch. Restaurants that use the bounty of Manitoba have a special place in our hearts, and while prairie provisions are less noticeable on the menu today than when it first opened, The Gates still excels with wild rice soup and root veg salads. Browned cubes of soft sweet pota- toes—coated in woodsy cinnamon and paired with candied pecans and tart cranberries—taste like an autumn day. A light coating of hemp oil vinaigrette helps its earthi- ness shine. One of the hallmarks of white napkin dining is the presenta- tion of elegant entreés, premium proteins gussied up with a chef ’s refined touch. Meats are handled deftly here, and pork tenderloin is particularly impressive, bursting with chopped apples, mushrooms walnuts and brie, and served atop a pillow of whipped potatoes. A jus made with Calvados, a French apple brandy, bathes the dish, heightening its fruity notes. Lakeshore favourite pickerel gets a zesty upgrade with some more of the inspired lemon aioli. The accompanying bed of risotto is divine. Plump rice, coloured with saffron, is nuanced with the addi- tion of squash, which adds a hint of sweetness. Skip the proffered fresh cracked pepper on this one—spikes of chile oil make this dish plenty peppery without adding heat. As the meal w inds dow n, indulge one last time in a dessert brought in from Chocolate Zen Bakery. Chocolate oblivion is a sweet way to end a magical even- ing at The Gates. The Gates on Roblin is open Mon- Sat 11:30 am- close, Sun 10 am-2 pm (brunch) and 5 pm-close (dinner). LOVEY'S BBQ Neighbourhood . . . . St. Boniface Address. . . . . 2-208 Marion St Phone . . . . . . . . 204-233-7427 Entrées . . . . . . . . . . . . $7-$30 True barbeque joints are few and far between in Winnipeg. Fortunately, for those craving some good meat eating, there’s Lovey’s BBQ. This classic diner-meets-roadhouse has been serving deep south cooking to true northerners since 2008. A woodsy aroma of campfire smoke permeates the room, a signal to barbeque fiends they’ve come to the right place. A casual interior accented with country charm is the perfect spot for diving into a basket of ribs. Corrugated sheet metal walls and rough wood panelling accent checkerboard flooring, and Redefine your surroundings Rental living, redefined. NOW RENTING | 225Carlton.com 1920TNRED001-04_225-Carlton_Ads_v1.indd 1 36 ciao! / oct/nov / two thousand nineteen 2019-09-12 3:50 PM